Meet Lucy, our Culinary Ambassador for Reach My Kitchen!

Lucy completed her formal training at Leiths School of Food & Wine in 2015 and then went on to work in the film industry as a private chef to the stars, then into private homes, before opening her own Japanese inspired Taiyaki café in London. Lucy joins us now with a homestyle approach to our premium products, sharing preparation ideas and recipes from her own kitchen to yours.

Follow her Instagram here @reachmykitchenuk

CLICK HERE FOR HER RECIPES

Our Recipes

Calamari

Calamari

Simple calamari at home! Lovely golden, crispy coated squid, what more could you want?

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Open Scallop Lasagne

Open Scallop Lasagne

Adapted from a recipe at The Cliff in Barbados this scallop dish with give you the feeling of fine dining in your own home. Serves 4 Ingredients...

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