A quick & easy surf & turf recipe using excellent quality sirloin steak and king prawns. The zingy chimichurri sauce is an excellent accompaniment.
Mini Surf & Turf box
¼ red onion, finely diced
½ red chilli, finely chopped
1 garlic clove, finely chopped
2 tbsp fresh oregano, finely chopped
A large handful of parsley, finely chopped
5 tbsp olive oil
3 tsp white wine vinegar
Defrost 16 prawns and chop each steak into 8 cubes.
Preheat the grill to 220ºC and put some wooden skewers in a bowl of water to soak.
Mix the rest of the ingredients together to make the chimichurri sauce and season with salt.
Pierce a skewer through a cube of steak, followed by a prawn and repeat. Continue with the remaining skewers. Drizzle a baking tray with oil and place the skewers on top. Grill for 4 minutes on each side.
Serve with the chimichurri sauce.