Our Sakura Sirloin is superbly marbled with softer fat, has higher percentages of monounsaturated fats, omega-3 and omega-6 fatty acids and is lower in cholesterol than commodity beef. Incredibly juicy, loaded with full of flavour our Wagyu contains the trademark marbling sought after by chefs worldwide.
A5 Japanese Sakura Wagyu Steak Cut
Country of Origin - Japan (Kyushu)
1 Piece (300g)
Choose from Sirloin or Ribeye
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