Reach My Kitchen
Sturgeon Rillettes with Caviar and Pink Peppercorn
Sturgeon fillets are kept aside from the flesh of caviar to make a collection of creamy rillettes. Each recipe brings a distinct shade of taste, refined and unique.
Sturgeon fillet (Acipenser baeri), fresh cream, breadcrumbs, broken black truffle (Tuber Aestivum), olive oil flavored with truffle, salt, pink berries
Fish, gluten, milk
Available size: 90g