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Sturgeon Rillettes with Caviar and Pink Peppercorn


Sturgeon fillets are kept aside from the flesh of caviar to make a collection of creamy rillettes. Each recipe brings a distinct shade of taste, refined and unique.

Origin: France


Sturgeon fillet (Acipenser baeri), fresh cream, breadcrumbs, broken black truffle (Tuber Aestivum), olive oil flavored with truffle, salt, pink berries


Fish, gluten, milk

Available size: 90g

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